...where the food and wine is sublime!
Nelson Tasman’s abundance of local flavours, sun-kissed fruit, farm-fresh vegetables, succulent seafood, boutique wines and craft brews and wines provide endless gastronomic inspiration for those organising conference and events in the region.
Local vineyards have established a fine reputation for Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer and Pinot Noir. And local breweries cater for beer-lovers too!
